Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...

The makers of Ball canning products have put out another authoritative guide to pickling and preserving. “Ball Canning Back to Basics” (Oxmoor House, $16.99, paperback) is subtitled “A Foolproof Guide ...

A century ago, every woman in rural America had a hope chest and a Mason jar collection. These coveted jars were brought into use over the August and September harvest season when the farm yielded its ...

To paraphrase William Shakespeare: “To can or not to can. That is the question.” Actually, if you’re like me it’s not much of a question. Of course you are going to can! There is no other option. I ...

If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your ...

National Canning Day is on Oct. 23, and there’s no better way to honor it than stocking your shelves with homemade delights. You can make preserves or save your favorite fruits and vegetables from the ...

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