Molly Baz is a chef, former food editor at Bon Appétit and online-video host whose first cookbook, 2021's "Cook This Book," rocketed up The New York Times' bestseller list. She's following that ...

This no-bake cannoli cheesecake is made with cream cheese, ricotta, and powdered sugar, and is topped with chocolate chips and pistachios.

Recipe: Pumpkin-Cannoli Cheesecake Cake by Molly Baz Pumpkin spice cookies For a more straightforward, travel-friendly bake, throw some pumpkin chocolate chip cookies in the oven.

Turn oven off and crack the door slightly to allow the cheesecake to cool for 1 hour. Remove from oven and allow to finish cooling on a wire rack. Cover with plastic wrap and refrigerate for at least ...