Every June 7, we celebrate World Food Safety Day (WFSD), and in 2025 we commemorate its seventh edition. This day aims ...

World Food Safety Day, observed annually on June 7, is a reminder to maintain food safety and hygiene from farm to table.

The Ministry of Public Health celebrates World Food Safety Day, which falls on June 7 of each year, and is held this year ...

The theme for World Food Safety Day 2024 is “Safe Food Now for a Healthy Tomorrow.” This theme emphasises the critical role that safe food plays in ensuring a healthy future for individuals ...

World Food Safety Day is an annual event celebrated on June 7th to raise awareness and promote action on ensuring the safety of our food supply. Initiated by the World Health Organization (WHO ...

On World Food Safety Day 2023, we asked restaurant owners and food manufacturers about the measures they take for ensuring safety of the food they prepare or serve. Here's what they say ...

The World Food Safety Day is an opportunity to draw attention to the significant advancements in scientific research. The knowledge gained from comprehensive evaluations of food safety hazards has ...

On June 7, World Food Safety Day, we celebrate the incredible strides made in food safety and public health. Leading the charge in this mission is NSF, a public health and safety organization.

This is why we observe World Food Safety Day every June 7, an initiative led by the World Health Organization (WHO) to highlight the significance of safe food practices. Safe and hygienic food is ...

On World Food Safety Day (June 7), here's how to store, cook, and consume food safely with these easy-to-follow practices. Food is one of our basic necessities. It is the fuel that nourishes our ...

World Food Safety Day 2024: From storing in covered containers to not mixing raw and cooked food, here are a few cooking and storage practices to know. World Food Safety Day 2024: Every year ...

World Food Safety Day 2023: It is observed on June 7 to draw attention and inspire actions to help prevent, detect, and manage foodborne risks, contributing to food safety, human health ...