Count us citizens of caramel nation. For all the sweetness, caramel's got surprising depth of flavor. It's simple to make, and as a topping or a mix-in for everything from ice cream to brownies to hot ...

Synthetic food dyes appear to be on their way out after the U.S. Food and Drug Administration banned Red 3 on Jan. 15 following mounting concerns from researchers and American consumers. Consumer ...

This luscious caramel pie features one sweet shortcut. As executive chef at Simplethings Sandwich & Pie Shop in Los Angeles, Carrie Cusack won national praise for her pies, with Food & Wine calling ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's impossible to resist caramel. Between the ooey gooey stickiness and the buttery sweet flavor, you'd ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

Oscar Wilde once wrote, “the only immortality I desire is to invent a new sauce.” It was a characteristically pithy statement that could very easily have been uttered by Antonin Careme as well. But as ...