Few dishes evoke the warmth and soul of Southern cooking quite like tender, juicy pork chops smothered in a rich, savory ...

Ribs make a solid dinner choice when you’re craving something hearty and full of flavor. Whether slow-cooked, grilled, or ...

2) Season the pork loin slices with salt and pepper. In the same skillet, cook the pork loin slices for about 3-4 minutes per side or until they are cooked through and browned. Remove from heat.

Guajillo Chile Grilled Pork Tenderloin with Caramelized Onion Sauce July 2, 2024, 8:15 AM EST / Updated July 2, 2024, 7:34 AM PDT Nathan Congleton / TODAY Ash Fulk ...

1 pork blade/shoulder chop (16 to 20 ounces, about 1/2-inch thick) Salt, pepper 1/2 small onion, thinly sliced (about 1/3 cup) 1 apple, cored, and sliced into 8 to 10 pieces depending on size of apple ...

This recipe calls for two pork tenderloins, which is enough meat to serve four to six people. In my situation, one was finished at 18 minutes and the other at 20.

For pork: 2 large yellow onions, thinly sliced (about 3 cups) 3 tablespoons olive oil, divided 1 1/2 teaspoons minced fresh rosemary leaves or 3/4 teaspoon dried 1 1/4 teaspoons Tabasco sauce, divided ...

Serves 4. — "The Memory of Taste: Vietnamese American Recipes from Phu Quoc, Oakland and the Spaces Between" by Tu David Phu and Soleil Ho (Random House, $32.) Uh oh! Looks like something went ...

ADVOCATE-TESTED RECIPE½ teaspoon black pepper 8 to 10 cups fresh mustard, collard or turnip greens 1 cup fresh figs 1. In a skillet, sauté onion until almost caramelized. Add syrup, balsamic ...

Southwest Steak Fajitas with Papaya-Avocado Salsa Updated: Jun. 10, 2025 at 8:13 AM CDT ...