Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea ...

How To Make One Pot Chicken And Rice With Chicken Thighs. Preheat the oven to 350°F. Use a paper towel to pat the chicken ...

1 tablespoon neutral cooking oil. 4 skin-on chicken thighs. Enough salt for both sides of chicken. ½ medium yellow onion, chopped. 1 clove garlic, peeled and crushed ...

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June has long been considered the best time of year to get married. In today’s world of elaborate weddings, I tried to think ...

Grilled broccoli (to go with the steak; use a cast-iron skillet if you don’t have a grill pan); Southern buttermilk salad dressing (for greens to go with leftover steak); tuna mayo rice bowls ...

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For years, I regarded my rice cooker as something of a secret weapon, a clever tool that had remained largely unknown in the U.S. But all that's changed recently.

BARGAIN hunters are going wild for a cast iron pot from Amazon that’s ‘better than Le Creuset’. So if you haven’t got a spare £305 to splash (and don’t worry, neither have we), then you ...

If you need the perfect way to cook a Lunar New Year feast, you’re going to love Le Creuset’s Lunar New Year collection.