A squeeze of lemon at the end probably won't destroy your cast-iron pan, but don't let citrus juice simmer inside of it for long, or your precious patina won't survive the night. 4. Wine-based sauces ...

Meet Our Expert. Bryan Quoc Le, Ph.D., food scientist and author of 150 Food Science Questions Answered Related: 34 Easy Cast-Iron Skillet Recipes The Whole Family Will Love The Benefits of ...

Cast-iron sign offers 3 simple steps for safety in case a train’s a comin’ Advising people to stop, look and listen, this old sign is more instructive than newer X-shaped railroad crossing signs.

Cast iron has existed for centuries, dating back to the 5th century B.C.E. However, it wasn’t used as a cooking material until the 1700s. Carbon steel has also been around for hundreds of years ...

I’ve loved testing out this braiser. With a 3.5-quart capacity and a wide, heavy base with slightly angled walls, it has enough space for serious searing and long-game braising, but enough depth ...

Last year, Yeti teamed up with cast-iron company Butter Pat Industries to lend its name to a limited edition 12-inch Butter Pat iron-cast skillet that sold out quickly despite its $400 price point ...