This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

1 cedar-wood plank, large enough to hold salmon fillets, or two smaller planks, soaked in water. (Cedar planks are available at most cookware stores, hardware stores, and specialty grocers.) ...

This is the best salmon recipe you'll ever find! Cooking salmon on a cedar plank gives you a mild, sweet smoky flavor and moist tender fish. Perfect! I cooked these filets of salmon on my <a href=" ...

Soak the cedar plank in cold water for at least 1/2 hour. Mix water, salt, and brown sugar, and soak the fillet in the brine for 1/2 hour as well. Remove the fillet, rinse and pat dry.

Resting on a cedar bed, cushioned with fresh dill and green onions, this maple mustard glazed salmon was my most memorable summer meal yet. Skip to main content Skip to main menu Skip to search ...

View full weather report. Unlimited Digital Access - 50% Off - Limited Time Offer. Food; Salmon on Cedar Plank for 14. Published: ; Jun. 18, 2008, 12:50 a.m.

Using a wood plank infuses salmon with the aromas of the wood and also delivers a very tender and moist final product. You can purchase a cedar plank at most grocery stores. Soak your cedar plank ...

1 teaspoon coarsely chopped fresh thyme leaves. 2 cloves garlic, unpeeled. 1 cup unsalted butter, at room temperature. 2 tablespoons coarsely chopped fresh basil ...

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1.5 - 2 lb. Salmon filet, skin on; ¼ cup Sriracha sauce; 1/3 Brown Sugar; 4 Garlic cloves, minced; 2 tbsp Soy Sauce; 3 tbsp Olive oil; 1 tbsp Fresh Ginger, fine chop ...