Cooking salmon on a maple plank ensures the rich, buttery fish stays moist and tender with a sweet smokiness enhanced by our ...

Soak cedar plank ... side of the salmon with salt, pepper and granulated onion. Let the salmon stand for 10 to 15 minutes, until the rub is moistened. Season the soaked plank with salt and place ...

“Cedar planking is a good way to grill shrimp, scallops, salmon, tilapia–even meatloaf ... Brush the fillets with glaze, reserving some, then place the plank on the grill. Close lid and cook at medium ...

Place salmon skin-side down on plank, and brush with glaze. Place cedar plank on grill close to the hot spot, but not directly over it. Cover grill and cook 8-10 minutes, brushing every 2 minutes ...

Preliminaries: Soak the cedar plank in water for at least 1 ... glaze slowly and evenly over the top of the salmon, reserving the remaining glaze for serving. Spread the glaze evenly over the ...

3. Spray each cedar plank with olive oil for 2-3 seconds. 4. Preheat the oven to 350°F. 5. Place the salmon fillets in a small bowl and add 2 tablespoons of the maple bourbon glaze. 6.

2 Cedar Grilling Planks ... brush with the olive oil and place 2 salmon fillets on each plank. Season with salt and pepper and brush generously with the honey glaze. Cook for 12 to 15 minutes ...

For a fresh twist on a salmon dinner, try GFF Magazine's smoky cedar-plank salmon with an apricot glaze, roasted peaches, and green beans. The beauty of cooking salmon on cedar planks (available ...

1 salmon fillet (with skin), 2 to 2 1/2 pounds, 3/4-inch thick 1/2 teaspoon kosher salt 1 untreated cedar ... glaze between individual servings. Season top evenly with salt and pepper. Place ...