Switch things up with a cedar-plank grilled salmon recipe that’s big on flavor. ... For a milder aroma, try alder or maple wood. Cedar-Plank Grilled Salmon. Serves 4. Ingredients: 2 Tbsp extra-virgin ...

This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of those dinners that always seem too fancy for a weeknight dinner, but it is easy ...

Season the fillets with salt and pepper. Set the grill for direct cooking at medium heat (350 to 450 degrees). Place the cedar plank on the cooking grate to lightly toast it. When ready, the plank ...

On a recent shopping trip to Whole Foods with my chef-husband Luke, I spied a pack of cedar grilling planks by the fish counter and tossed them in our cart. I'm guilty of pinning every perfectly ...

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill ...

For this recipe, you’ll need an untreated 1-inch by 6-inch cedar plank, which is used to infuse the salmon with smoke without having to use a smoker. It should be available at most lumber stores.