It's a vanilla cake with mascarpone and cream cheese frosting, topped with fresh berries. Yes please! It all started 13 years ago in New Orleans, when a Whole Foods baker originated the recipe ...

The Berry Chantilly Cake from Whole Foods has been around for nearly 20 years, ... Conrad did, however, come up with a unique recipe for the icing in the Chantilly cake: ...

Whole Foods' Berry Chantilly cake has become a fan ... $5 slices would be made with frozen cake and frosting with jam filling ... back to the original recipe. Close. Leave a Comment.

In all that time, its recipe has remained unchanged and, according to its fans, that’s exactly how it should stay. In late September, a frosting-filled fracas ignited on social media when folks ...

In fact, the infamous cake set the internet into a frenzy when out of the blue Whole Foods decided to change its recipe last September. (The recipe's since been changed back.) The layers of ...

But when developing the recipe, Conrad put her own spin on the cake by adding stabilized whipped cream frosting, so it could be displayed in the bakery case without weeping. After leaving Whole Foods ...

When it's time for cake, there's a diverse array of options for the fluffy baked good. From a classic white cake recipe to a beloved red velvet, there are dozens of types of cake ready to assemble and ...

The Berry Chantilly cake, which debuted about 20 years ago, is available for purchase year-round, while other cakes like the Mango Yuzu and the Figgy Foggy Chantilly are only available seasonally.

The 18-ounce cake, which combines “moist, flavorful cake with smooth vanilla buttercream frosting,” per the company, has some people calling it their “death row meal.” ...