Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

Discover how to make the BEST Char Siu (Chinese BBQ Pork 叉烧) with this simple, easy recipe! Tender, juicy pork marinated in a sweet and savory glaze, then roasted to perfection for that ...

Leftover char siu from a trip to a Chinese barbecue restaurant can replace the chicken in the recipe. Do you have half a rotisserie chicken in your fridge and don't know what to do with it?

This Yang Chow fried rice recipe comes together in 15 minutes for an easy and satisfying one-dish dinner. Crisped sausage, scallions and scrambled eggs season leftover rice, and refreshing sliced ...

Char siu pork with egg noodles features tender, caramelized pork, savory egg noodles, and aromatic sauce for a flavorful, satisfying Cantonese classic.

Chef Dai Lung, who created roasted pork and rice dish Stephen Chow’s character served in 1996 film God of Cookery, has tweaked it for menu at new restaurant in Hong Kong’s Fortress Hill ...

Char siu - or barbecue pork - is a favourite among Hong Kong foodies, but there’s more to the dish than you might imagine. Bernice Chan and Vanessa Yung found six of the best in the city ...

The new restaurant is headlined by chef Dai Lung – a veteran of Canto cooking who inspired the famous char siu ‘sorrowful rice’ featured in Stephen Chow’s seminal comedy, The God of Cookery.

The crispy outside and tender inner meat definitely reminded us of char siu and pieces of crunchy peanuts really complemented the sweet, tangy sauce. It's a messy but excellent start.