Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

Chow Fun. Char Siu, sliced Onions, sliced Bean Sprouts Aloha Shoyu to taste Pepper to taste Sun Noodle Chow Fun Spam, sliced Green Onions, chopped Sesame Seed Oil. In a medium pan or wok, combine ...

Discover how to make the BEST Char Siu (Chinese BBQ Pork 叉烧) with this simple, easy recipe! Tender, juicy pork marinated in a sweet and savory glaze, then roasted to perfection for that ...

The 70-year-old is enjoying a renaissance after more than 50 years as a chef, thanks in part to comedian Stephen Chow Sing-chi, who gave Dai a large gold medal complete with a chain that says ...

When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is ...

The new restaurant is headlined by chef Dai Lung – a veteran of Canto cooking who inspired the famous char siu ‘sorrowful rice’ featured in Stephen Chow’s seminal comedy, The God of Cookery.

Most tender . Everyone who visits Tin Lung Heen at The Ritz-Carlton knows that one of the must-order dishes is the barbecued Spanish Iberico pork (HK$308).