As we settle into the hotter months of summer, we tend to reach for cold beverages — beer, water, soda or maybe a glass of ...

In a landscape where most consumers are buying chardonnay and cabernet sauvignon, what prompts a California winemaker to produce wines from cinsault, ribolla gialla or chenin blanc? “I think ...

It may be known for big reds like Zinfandel, but this California wine region has recently become a hub for obscure whites, ...

With almost 500,000 acres, Chardonnay is in second place among white grapes in the world. It is a well-travelled grape whose grown all over the world. The world loves Chardonnay, with good reason.

European vintners are turning to ancient methods, using clay amphorae and forgotten grapes to adapt to climate change and ...

Pinot Noir, Chardonnay, and Pinot Meunier, the holy trinity of Champagne, are familiar sights in the region’s great cuvées.

In Champagne, Pinot Noir, Chardonnay, and Pinot Meunier are the grapes that make up 99% of the region’s vines. However, some winemakers are making an effort to revive Champagne’s ancient ...

Part of the fascination of visiting PA Wine Land is enjoying the many different wines made from many different grape varieties. A wine made from two or more different grapes is called a “blend ...

And the grapes — Day seeks out legacy varieties from Oregon’s experimental days, before winemakers settled mostly on pinot noir and chardonnay.

What happens when a cold, rural corner of upstate becomes one of the most talked-about wine regions in the country? You get ...

In the heart of Boston, a wine shop is rewriting the rules — one bottle at a time. Founded in 2010 by visionary couple TJ and ...