Swap carrots for apples, and we’re in business. Martha Stewart ‘s layered apple cake with cream cheese frosting is about to be your new go-to fall dessert recipe.

Apples aren’t just for fall—they’re a year-round ingredient that works in everything from breakfasts to desserts. Their ...

Stir in the apple slices, brown sugar, cinnamon and salt, and cook, stirring frequently, just until the apple starts to soften, 3 to 4 minutes (the slices should still be crisp).

Alternatively, wait for the cake to cool, wrap it tightly in plastic and then foil and freeze until ready to serve. The frosting can be made and stored in the fridge for up to 14 days.

1. Prepare the cake: Heat oven to 350 degrees and set a rack in the center. Butter and flour a 9-by-13-inch glass or light colored metal baking pan. 2. In a large bowl, whisk together the light ...

Make the cake layers Preheat oven to 350°F. Grease 3 (8-inch) round cake pans with shortening; dust with flour. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large ...