Swap carrots for apples, and we’re in business. Martha Stewart ‘s layered apple cake with cream cheese frosting is about to be your new go-to fall dessert recipe.

Stir in the apple slices, brown sugar, cinnamon and salt, and cook, stirring frequently, just until the apple starts to soften, 3 to 4 minutes (the slices should still be crisp).

Alternatively, wait for the cake to cool, wrap it tightly in plastic and then foil and freeze until ready to serve. The frosting can be made and stored in the fridge for up to 14 days.

The cake is soft and fluffy, featuring a rich layer of cream cheese and juicy apples nestled in the middle. It's crowned with a sweet, crumbly topping that adds the perfect crunch.

1. Prepare the cake: Heat oven to 350 degrees and set a rack in the center. Butter and flour a 9-by-13-inch glass or light colored metal baking pan. 2. In a large bowl, whisk together the light ...

This Chocolate Apple Cake Roll is a delightful twist on classic flavors — rich chocolate sponge wrapped around a spiced apple filling.

To say this Jewish Apple Cake is my favorite food of all time would be one of the least hyperbolic things I’ve ever said. Because it’s true, and really, it’s not even close. I enjoy a lot of ...

Cheesecake is Ben Leber’s favorite dessert and lucky for him owner of Cheesecake Funk, Vanessa Drews joins TCL to make a spin-off of her signature cheesecake. Today she is making Apple Crumble ...