My stuffed portobello mushrooms are the perfect, slightly-more-than-bite-sized app for any occasion. With a meaty flavor and ...

This quick, easy stuffing is a simple mix of sautéed onion, red bell peppers, chopped olives and a handful of shredded mozzarella and Parmesan cheese. Feel free to vary the ingredients and use ...

Pull the stems off 4 portobello mushrooms and brush the tops of each one with a little oil. Heat 1 tbsp of olive oil in the same pan. Add ½ block of extra firm tofu, drained and cubed, one ...

Spinach & Artichoke-Stuffed Portobello Mushrooms Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe. Serve these cheesy stuffed mushrooms with a big salad ...

Fall calls for recipes that make you feel all warm and cozy, with entrees that are hearty and creamy. But if you’d rather not add to your own body’s “stuffing,” turn to this low-carb ...

This yummy Italian entree clocks in at under 200 calories a serving. Take that, lasagna.

Fall calls for recipes that make you feel all warm and cozy, with entrees that are hearty and creamy. But if you’d rather not add to your own body’s “stuffing,” turn to this low-carb ...