For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven for maximum flexibility. Boulud recommends layering flavors by adding ...

Michelin-starred chef Daniel Boulud, known for French fine dining, has always wanted to open a steakhouse.With La Tête d’Or, the newest restaurant under the chef’s Dinex Group, Boulud is ...

Acclaimed chef Daniel Boulud's career in the restaurant industry has spanned decades and encompassed everything from getting a portrait of himself in a Second Avenue subway station to making a ...

For the classic French dish, Daniel Boulud (justifiably) says the best restaurant is his own. The chef opened his New York-French steak house La Tête d’Or fairly recently, in November 2024.

La Tete d’Or (318 Park Avenue South) is the new king of the city’s great American steakhouses. The French name — taken from a park in owner Daniel Boulud’s hometown of Lyon — shouldn’t ...

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven for maximum flexibility. Boulud recommends layering flavors by adding ...