Bravo’s “Top Chef” is finally getting its “Just Desserts.” Cabler has cooked up another spinoff of its popular “Top Chef” franchise, but this time focusing on the sweet stuff ...

For any viewer of the Food Network or lover of Gullah cuisine, Lowcountry native Chef Kardea Brown-Smith is a household name.

The chef Eric Adjepong initially tasted malva pudding at Madiba in Harlem, during its incarnation as a South African restaurant, and it instantly became his favorite dessert of all time.

An Italian pastry chef widely believed to be the person who came up with tiramisu has died aged 81. Roberto ‘Loli’ Linguanotto died yesterday after a long illness.

Simple, elegant and easy to make, tiramisu is a staple of Italian and non-Italian restaurants alike, virtually inescapable on all kinds of dessert menus. Made of strong decadent ingredients such ...

Jars is a dessert shop from “Top Chef” star Fabio Viviani that is scheduled to open in the Bay Street Emeryville mall in summer 2024. (John Metcalfe/Bay Area News Group) ...

A pastry chef left a two Michelin-starred restaurant in Tokyo to open her own dessert shop, specializing in kakigori — Japanese shaved ice dessert.

A dessert shop from Top Chef contestant Fabio Viviani is coming to Fort Worth. JARS, where classic desserts like cheesecake and apple pie are layered into single-serve jars, will open Jan. 19 ...

In his cookbook “Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past” (Clarkson Potter, 2025), chef Eric Adjepong calls this his “favorite dessert of all time ...

Italian pastry chef Roberto 'Loli' Linguanotto, widely believed to have invented the tiramisu dessert, died yesterday after a long illness.

A chef’s favorite dessert is also the easiest to make: Custard-soaked malva pudding, a beloved South African treat, is the cake for right now.