Everyone loves a classic chocolate chip cookie. That golden-brown edge, the soft, chewy center, the melty chocolate chips – ...

Chocolate and peanut butter are a match made in heaven, and these peanut butter chocolate chip cookies prove it! Unlike other ...

We found these cookies were best when they had cooled at room temperature for about 30 minutes. They're still warm and gooey, ...

Soft + Chewy Chocolate Chip Cookies (unpeeledjournal.com) 1 ⅔ cups rolled oats, ground into flour in food processor. 1 ½ cups all-purpose flour. 1 teaspoon baking soda. ¾ teaspoon baking powder.

Chewy and gooey, not too sweet, with crispy edges and a hint of salt are key characteristics that L.A. Times readers want in a chocolate chip cookie. This recipe is all of that and more.

The dough for these oatmeal chocolate chip cookies is optimized for being portioned and frozen so that you can grab one or two (or 10) dough balls at a time and bake them straight from the freezer.

But it’s definitely a chocolate chip cookie at its finest if you prefer flat, chewy ones. Chocolate chip + sea salt cookies rest on a baking sheet Thursday, Feb. 20, 2025 after coming out of the ...