To help you sink your teeth into some seriously unforgettable handheld fanfare, we looked to the Windy City's locals to find ...

Even though Chicago chefs have worked wonders to change what the world thinks of its culinary offerings, Chicago’s steakhouses still thrive — they’re even featured in Eater’s Guide to Chicago. Seated ...

There’s no shortage of steak frites and escargots served in traditional fine dining rooms, but Chicago’s newer wave of French spots leans more casual, spotlighting Midwestern ingredients and ...

Every other week on "The Dining Table" podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all ...

The finalists for Chicago’s top local food honor, the Jean Banchet Awards, were announced Thursday morning. This year’s list includes everything from Chicago steakhouses to a South Side barbecue spot, ...

After 3 weeks of voting on 64 Chicago area “Mom & Pop” Italian Beef places, we finally have a new champion of our annual Chicago’s Best Beef Tournament, sponsored by Turano Baking Company and Caruso ...

NEW YORK -- "We know who we are and have always been. The best steak you can eat. Not the latest kale salad." That's how a Peter Luger Steak House representative responded to a scathing review ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

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