Season chicken breasts with salt and pepper; set aside. Cut 1 small slice from apple; finely chop to make 1 Tbsp. minced apple. Transfer minced apple to a small bowl.

Assemble The Ingredients For The Apple And Honey-Glazed Chicken Tenders. For the tenders themselves, you'll need flour, salt, pepper, garlic powder, onion powder, chicken tenders, and butter.

Cook the chicken for about 1½ minutes on each side or until light golden and remove from pan. Reserve. In the same pan, add the apples and cook until light golden, about 30 seconds.

Cider-Glazed Chicken Breasts with Apple-Kohlrabi Slaw . Greg DuPree / Food Styling by Torie Cox / Prop Styling by Christine Keely. Bathed in a schmaltzy pan sauce made from chicken jus and apple ...

In a 10-inch nonstick skillet over medium-low heat, cook the pearl onions, red pearl onions, cipollini onions, baby turnips and baby carrots with one-fourth cup of the water, 2 tablespoons of the ...

Working with 1 chicken breast at a time, dredge in flour, shaking off excess. 3. Heat oil in a deep, ovenproof 12-inch skillet over medium-high heat until just smoking.

Return the skillet to the burner. Add the syrup and vinegar; bring to a boil. Turn the chicken skin side down and cook until richly glazed, about 30 seconds; transfer to plates skin side up.

1. Put all the ingredients except chicken in a large bowl and mix together. Taste and adjust the seasonings, if desired. 2. Marinate chicken breasts in the mixture for 20 minutes in the ...