Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

In a 10-inch paella pan or ovenproof skillet, cook the chorizo over moderate heat, breaking it up with a spoon, until some of the fat is rendered and the chorizo is browned, 4 minutes. Diana Chistruga ...

If you're looking for a paella recipe with chicken and chorizo, this is a winner. From delicately floral saffron to smoky chorizo and a bright lemon finish, this one-pan meal has it all.

Oven Paella with Chicken, Chorizo and Shrimp Serves 6. This is not a traditional paella — you won’t get the same layering of flavor and the iconic crispy socarrat bottom throughout.

A note about the liquid: This paella recipe calls for 4 cups of chicken broth. That should be adequate for 2 cups of Spanish rice. If your rice is not tender after 20 minutes of cooking, drizzle ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a "throw ...

Yuka’s Latin Fusion. 2011 Albany Post Rd, Croton-on-Hudson; 914.862.4449. Looking for a paella that has it all? Yuka’s offers a version complete with luscious shrimp, steaming mussels, clams, calamari ...

Arrange the chicken in one layer in the paella pan and cook until colored on both sides, 4 to 6 minutes, turning as needed. Transfer the chicken to the bowl with the chorizo.

Enjoy your delicious chicken and chorizo paella! Gary Townsend is head chef at One Devonshire Gardens by Hotel du Vin, Glasgow. See www.hotelduvin.com or phone 0141 378 0385 to book.

One carrot. Half a bunch of fresh flat-leaf parsley, (15g) 70g quality chorizo. Two free-range chicken thighs, skin off, bone out. olive oil. One teaspoon sweet smoked paprika ...

The classic Spanish rice dish is perfect for family dining. This chicken and chorizo paella is easy to make and is a firm favourite in my home. Heat the olive oil in a large oven-safe skillet over ...

Instructions: Preheat the oven to 400 degrees. Season the chicken with salt and pepper. Heat a paella pan or 12-inch heavy ovenproof skillet over medium-high heat. Add the olive oil, then add the ...