Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

If you're looking for a paella recipe with chicken and chorizo, this is a winner. From delicately floral saffron to smoky chorizo and a bright lemon finish, this one-pan meal has it all.

Oven Paella with Chicken, Chorizo and Shrimp Serves 6. This is not a traditional paella — you won’t get the same layering of flavor and the iconic crispy socarrat bottom throughout.

A note about the liquid: This paella recipe calls for 4 cups of chicken broth. That should be adequate for 2 cups of Spanish rice. If your rice is not tender after 20 minutes of cooking, drizzle ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a "throw ...

One carrot. Half a bunch of fresh flat-leaf parsley, (15g) 70g quality chorizo. Two free-range chicken thighs, skin off, bone out. olive oil. One teaspoon sweet smoked paprika ...

Enjoy your delicious chicken and chorizo paella! Gary Townsend is head chef at One Devonshire Gardens by Hotel du Vin, Glasgow. See www.hotelduvin.com or phone 0141 378 0385 to book.

Arrange the chicken in one layer in the paella pan and cook until colored on both sides, 4 to 6 minutes, turning as needed. Transfer the chicken to the bowl with the chorizo.

Ingredients. 2 tbsp olive oil. 500g chicken thigh fillets, cut into 3cm pieces. 2 chorizo, sliced into 5mm rounds. 200g green beans. ½ can (about 150g) butter beans, drained ...

In a 10-inch paella pan or ovenproof skillet, cook the chorizo over moderate heat, breaking it up with a spoon, until some of the fat is rendered and the chorizo is browned, 4 minutes. Diana Chistruga ...

The classic Spanish rice dish is perfect for family dining. This chicken and chorizo paella is easy to make and is a firm favourite in my home. Heat the olive oil in a large oven-safe skillet over ...