Breaded and pan-fried chicken breasts combine with the world's creamiest fettuccine Alfredo in this tasty easy-to-make, ...

Heat one tablespoon of olive oil in a frying pan. Add the mushrooms and sauté for 10 minutes to soften. Add the garlic and ...

Hey everyone, Jason Griffith here from Chef Maniac! There are few dishes as universally beloved and comforting as Fettuccine ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy to make. Here's how.

Since chicken breast halves vary widely by weight, use 1-pound of chicken for this recipe (versus the number of pieces). Pro tip: Don’t over-cook your chicken; use an instant-read meat ...

This version of creamy fettuccine Alfredo with chicken uses boneless, skinless chicken breasts and plenty of garlic for a rich pasta dish. IE 11 is not supported. For an optimal experience visit ...

High-protein fettuccine Alfredo recipe This easy 25-minute recipe comes from Fi t Foodie Finds and packs in 14 grams of protein per serving thanks to a creamy and light cottage cheese Alfredo sauce.

Fettuccine Alfredo. Here's a classic recipe that always hits the spot! Ree's take on fettuccini alfredo is ready in just 30 minutes and features four key ingredietns: parmesan, butter, heavy cream ...

· Top chicken with mozzarella cheese, and cover pan with aluminum foil. Cook in oven until chicken reaches an internal temperature of 165 degrees, and cheese is completely melted.

COOK pasta as directed on package. MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally.