1. In a small bowl, combine the vinegar, tamari (or soy sauce), water, minced garlic, black peppercorns and bay leaves. Stir the marinade and set aside.

Serve savory adobo with garlicky coconut rice for a comforting Filipino dinner. Trend Report: A 'tightening' jawline serum, arch-supporting flip-flops, more IE 11 is not supported.

How A Filipino Chef Makes Chicken & Pork Belly Adobo. Posted: May 13, 2025 | Last updated: May 13, 2025 “When you're eating adobo, it reminds me of grandmother's cooking.

The proteins also vary; most commonly, you’ll find chicken or pork adobo, and it can be made with squid, fish, or vegetables. Get the Recipe: Adobo Chicken Wings.

Add the pork and fry for 1-2 minutes, then add the chicken and cook for 2-5 minutes on each side or until it begins to caramelise. If the pan is too crowded, then brown the meat in batches.

Increase heat in Dutch oven to medium-high. Working in batches, cook chicken, skin side down, undisturbed, until skin is deep golden brown and crisp, about 8 minutes; transfer to a plate.

Get bespoke hoagies filled with juicy adobo pork, mustardy roast chicken, amazing Brussels sprouts and crunchy fish fingers.