For years, Singaporeans have been debating what might qualify as their "national dish" amid such a wealth of food cultures. Some nominate high-end chili crab for its lip-smacking quotient, others ...

This Hainan 2.0 wave is rooted in the Hainan province in Southern China, but evolved from a comfort dish popular in Asian countries like Malaysia, Singapore, Vietnam, and Thailand — each with ...

Meanwhile, in a medium saucepan, heat the oil. Stir in the rice and garlic and cook over moderately high heat until fragrant, about 2 minutes.

Hainan chicken rice is maybe my favorite chicken dish — nourishing but not heavy, comforting but not cloying. And the elements branch out into helpful leftovers.

While the chicken is poaching, render the chicken fat. Pour about 30ml (2 tbsp) of water into the small pan holding the chicken tail and fat. Place over a medium flame and cook until the water boils.

What it is: Owner Qi Yang and his daughter Jenny Yang opened Cluck2Go restaurant a little more than a month ago in Pasadena, near Pasadena City College.

It’s almost May, which means it’s time for cherries, for planning your Cinco de Mayo parties — and for the beginning of Food Bowl, our month-long food festival.

The best meal I had in Singapore was a dish called Hainan chicken rice. And as with all great food found in Singapore, I had it inside an unbearably hot-and-humid hawker center from a stand that ...

Raymond Kiang wakes up at 5 a.m. each day to boil his chickens. He picks out his favorites, then plunges them into a cauldron of simmering broth and spices.

Foods are pictured at Andrew Wong Hainan Chicken Rice restaurant in Kota Kinabalu in Sabah, Malaysia, Dec. 3, 2022.(Photo: Xinhua) ...