Set the breaded chicken aside on the prepared baking sheet. Continue breading until all of the chicken is coated. To Cook, heat about ½-inch of oil in a large, heavy-bottomed pan, like a cast ...

Southern fried chicken isn't the only crispy poultry dish in the game. Katsu is a Japanese-style chicken cutlet flaunting a ...

Tonkatsu and torikatsu are the most similar, both being schnitzel-style meat dishes made with pork or chicken, respectively.

More often than not, that cutlet is made with chicken, though in the case of Katsu Katsu, it’s tonkatsu, which is a pounded pork cutlet. But for me, what’s inside isn’t as defining as what ...