Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Cut chicken and beef into 1- to 1 1/2-inch chunks. Thread meat, peppers and onions on skewers, leaving about 2 inches at end of each to add tomatoes later. Place kebabs on grill , turning often ...

Method. 1. Place the chicken into a sturdy mixing bowl. Sprinkle the chicken with the bicarbonate of soda, mix well, then leave covered in your fridge for 20 minutes.

These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they just ...

Thread the chicken onto the prepared wooden skewers. Place the skewered chicken on the grill and cook for about 4 to 5 minutes on each side, or until the chicken is cooked through and nicely browned.

2. For the rice, heat the oil in a frying pan. Add the onion and garlic, cooking for 2 or 3 minutes to soften. Stir in the cumin, coriander and chilli flakes for 2 minutes.

Pour the chicken stock, and coconut milk into a small sauce pot and bring to a boil. Add the Salt to the liquid and pour in ½ of the cilantro and all of the rice.

In Indian tandoori cooking, much of the flavor comes from the ripping-hot temperatures, up to 900 F, which send spice and smoke sizzling out the top of barrel-shaped clay ovens. The meat, usually ...