In the video, LORAfied takes the chicken off the Caesar salad and puts it on a plate. Next, she says, "This is where things get a little crazy!" ...

Preparation 1. Preheat the oven to 400 F with a rack in the center position. 2. In a large bowl, add the grated garlic, onion and egg, and stir to combined.

4 cups chicken stock; 1 cup parmesan cheese; Salt and pepper to taste; Directions. Heat oil and butter in large heavy bottom pot over medium heat, also heat chicken stock in a small pot over low heat.

Today Alta Strada’s right-handed side of the menu is dedicated to Tuscany, with dishes like a wild boar pappardelle and slow-cooked cannellini beans stewed with sausage. Glancing to the left tells ...

1. Heat olive oil in a large heavy saucepan over medium high. Add the onion, garlic and ¼ teaspoon of the salt; cook, stirring often, until softened and fragrant, about 2 minutes.