Who doesn't love a store-bought chicken pot pie for an easy weeknight meal? We ranked eight different brands, and one celeb's ...

There’s nothing quite like the warm, nostalgic embrace of a classic chicken pot pie. It’s a dish that instantly brings to ...

The 8-ounce pot pie filling contains gravy, well-seasoned chicken, and organic red potatoes, carrots, and peas. It’s topped with an organic crust that is audibly flaky after a quick 40-minute ...

Pour the filling into an oven safe pie plate, ramekin, cast iron skillet, or other pot pie-worthy baking dish. Place the thawed pastry on the counter and cut vent slits into it. Lay the pastry ...

2 chicken breasts (about 32 oz.), roughly chopped into 1-in. cubes ½ tbsp. sweet paprika 1 tsp. ground cumin Salt and freshly ground black pepper 1 small red onion, roughly chopped 2 carrots, sliced ...

Chicken pot pie is basically a complete meal, featuring a healthy blend of meat, starch and vegetables. I suggest serving a mixed green salad on the side and calling it a day. Makes: 4 servings ...

Serves 6 When a chicken pie comes out of the oven in our house, everyone races to the table. It's the most requested winter comfort food and makes a dramatic presentation. While a crust topping is ...