Crunchy, saucy, and ready fast. This crispy chicken rice bowl is a weeknight lifesaver. Tatiana Schlossberg, John F Kennedy's ...

Not just an appetizer anymore! What you need: 1 chicken thigh, diced 1/4 tsp garlic powder 1/4 tsp black pepper Pinch of salt ...

Nowadays, when you're working from home, you've got more time to use up those pantry staples that we have on hand crowding up the cabinets. Some of us don't even realize what we have in our pantry, so ...

I’ve been looking for some new weeknight recipes to add to my repertoire. Specifically something on the healthy side and easy to throw together. There are a few steps in this recipe but it is easy ...

I saw a meme the other day that went something like “the fact that I’m supposed to feed people three times per day, sometimes give them snacks, is entirely unreasonable.” And, like, yes, right? These ...

Betsy Thompson, creator of Load of Crock, shares her recipe for Easy Crock Pot Chicken Rice Bowls. For the recipe, click here. Visit our website for our recipes, slow cooker liners, to sign up for our ...

Smoky, spice-rubbed chicken meets warm yellow rice, crunchy vegetables, and a silky lemon-tahini drizzle for a fast, meal-prep-friendly bowl. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Bojangles – the iconic, Carolina-born fast-food chain known for its bold flavors and crave-worthy recipes – announced two limited-time products hitting menus this month, including the highly ...

1.) Whisk the teriyaki sauce, peanut oil, and ¼ cup of water in a large bowl until smooth. Add garlic and peanut oil mixture into to a large sauté pan or wok add chicken and cook for seven minutes on ...