It’s an easy one-pot recipe. That means you’ll use just one pot to cook it in, saving you dishes. It’s also really easy to customize, too.

A multicooker speeds things up, but you won’t lose any of the tangy, herbal flavors of the classic dish of chicken and rice, writes G Daniela Galarza Friday 06 August 2021 11:36 BST Comments ...

Recipe Note: For a creamier dish, decrease the rice to 1 1/2 cups. Easy Substitution: This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken.

Preparation. Step 1. Place chicken and 12 cups water in a large pot. Cut green tops from scallions; add to pot. Cut a small nub off ginger; set aside.

1 teaspoon garlic mince . 1 teaspoon ginger mince . 200ml maziwa lala (sour milk) Juice of 1 lemon . Salt to taste . 4-5 tablespoons vegetable oil . Mix everything and let it marinate for about 30 ...

A multicooker speeds things up, but you won’t lose any of the tangy, herbal flavors of the classic dish of chicken and rice, writes G Daniela Galarza ...