Next Sunday, July 14, is Bastille Day, a holiday celebrated in France with enthusiasm, delicious food, and fireworks. I mark the holiday by cooking a recipe thought up by one of my favorite French ...

Add Yahoo as a preferred source to see more of our stories on Google. Jacques Pépin smiling at event - Gregory Pace/Getty Images Cooking chicken on a stovetop skillet might seem like the easiest thing ...

Today, I’m taking on a true culinary icon — Jacques Pépin’s legendary Chicken Ballottine. This deboned, stuffed, and beautifully roasted chicken is a masterpiece of French technique, and surprisingly ...

“Proust had his madeleine, I have chickens,” declares Jacques Pepin in his latest book. Though long known for his talents in the kitchen, the nearly 87-year-old chef, author, and television star has ...