Money Digest on MSN
A Good Copy Of This Cookbook Is Actually Worth A Ton Of Money
Julia Child started cooking in her 30s and studied at Le Cordon Bleu. Two years after publishing her (now collectible) first ...
Celeb chef Julia Child's book "Mastering The Art of French Cooking," was first published in 1961 and introduced millions of people to classic French cuisine, including Child's favorite French dessert, ...
This is FRESH AIR. There's a new documentary about Julia Child, who introduced Americans to French cuisine with her 1961 book "Mastering The Art Of French Cooking" and became a public television star ...
When it comes to ambassadors of French cookery, a few names spring to mind: Paul Bocuse, the brothers Michel and Albert Roux, and Joël Robuchon. But one familiar face might just eclipse them all when ...
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. It was early ...
The Takeout on MSN
The Simple French Soup That Julia Child Loved
We may receive a commission on purchases made from links. When you think of French cuisine, your mind probably jumps to Coq ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback