We rarely appreciate cauliflower for what it is. We grill slabs of it and pretend it’s steak. We mash it like potatoes. We even mangle it into pizza crusts.

If you like Chinese-style fried rice but don’t like the carbs and calories, we have a treat for you. In today’s recipe for Cauliflower Fried Rice, we swapped the rice for grated cauliflower ...

We rarely appreciate cauliflower for what it is. We grill slabs of it and pretend it’s steak. We mash it like potatoes. We even mangle it into pizza crusts.

Roast the cauliflower until tender and well-browned and the tomatoes until blistered in spots, stirring once, for about 30 minutes. Transfer the tomatoes to a plate to cool.

The points will vary depending on the type/brand of tomato sauce you use — I also like to brown the top a little in the broiler. Very hearty. Be sure to check out our list […] The post cauliflower ...

Preparation. Step 1. Remove leaves and trim stem end of cauliflower, leaving core intact. Place cauliflower core side down on a work surface. Using a large knife, slice cauliflower into four 1/2 ...