Why this Shrimp Fried Rice Recipe is a Keeper Shrimp fried rice is an easy and delicious meal that you’ll feel good feeding your family. So much better than a Chinese takeout dinner because you ...

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable.

Chinese fried rice is typically loaded with diced carrots, peas, corn, and protein like fluffy scrambled eggs and pork belly.Shrimp, chicken, Spam, and tofu are also popular, as is char siu ...

Leftover rice from Chinese food take-out is a perfect candidate for this dish. Fried Rice with Broccoli and Mustard Greens 6 servings. Skip to content. All Sections. Subscribe Now. 68°F.

Use a food processor to lightly pulse the cauliflower florets and carrot a few times until they are about the size of a large grain of rice. (Note: To save time, you can use 2 cups of store-bought ...

2. Remove the saucepan from the heat, fluff with a fork, and cover. Let stand for 5 minutes. Uncover, and using a spatula, spread cooked rice evenly on the parchment in the pan.

This Sriracha chicken fried rice, though, has pretty much taken away all my excuses to dial up the local Chinese restaurant from here on out. It’s ready in 20 minutes (same amount of time ...

2 eggs, beaten. 2 cups chopped broccoli. 2 cups chopped sugar snap peas. 2 cups cubed ham. 3 tablespoons low-sodium soy sauce. 2 tablespoons oyster sauce ...