1. Bring a large saucepan of salted water to a boil. Add the noodles and cook for 2 to 3 minutes, or according to package directions, until the noodles are tender but still have some bite.

This makes a simple lunch with a luxurious touch. The onsen egg is a Japanese thing the world knows as the 63-degree egg. If you want to poach an egg instead, we've got you covered.

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes. The key to ...

While recipes can differ, garlic noodles are typically made with Chinese wheat noodles or egg noodles (such as used in lo ...

Add the sauce and bring to a simmer and cook for 1 minute. In a small bowl, whisk together ½ cup cold water and 2 tablespoons of cornstarch. Add the mixture to the sauce and simmer for 2 to 3 ...

Add the ground pork, brown sugar, black bean sauce, dried chiles, Maggi sauce and fish sauce and cook, breaking up the meat with a spoon, until it is browned in spots, about 10 minutes.

Squeeze the excess water from the mushrooms and remove and discard the stems. Cut the caps into small dice and mix them with the minced pork, soy sauce, rice wine, 5ml (1tsp) of sesame oil, the ...

For the noodles 2.5 cups (375g) plain flour 1 teaspoon fine salt 225ml water For the sauce ⅓ cup smooth peanut butter 4 garlic cloves, peeled and finely chopped ...