Fuling pickles have been exported to more than 50 countries and regions, including Russia, Japan, Singapore and South Africa.

Ingredients 6 Lebanese cucumbers 1 tsp salt 1/2 cup peanut oil (or use vegetable oil) 2 tsp Szechuan peppercorns (or use black peppercorns) 3 small dried chillies, or 1/2 tsp dried chilli flakes 1 ...

In 1970, there was a sauce & pickle appraisal conference where Wujiang Chinese Mustard Pickle, German Sweet and Sour Red Cabbage, and French Pickled Cucumber received tremendous accolades and were ...

Among the many pickled dishes in China, the most commonly discussed one has been the paocai from Southwest China's Sichuan Province. Sichuan paocai can be traced back to nearly 2,000 years ago.

Finely slice the cucumber, red onion and cabbage with a mandoline or V-slicer and place in vinegar to soften for 10 minutes. Place in a serving bowl and toss with fresh herbs and chilli.