There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with ...

where she revealed the recipe for Mee Sum's pork fried rice. That story and the recipe are reprinted here: If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum ...

This version, a pineapple and pork fried rice, was created by chef Andrew Carmellini. He uses ground pork and sliced Chinese sausage in the mix, and seasons the meat and the rice with soy sauce ...

baby spinach, or chopped bok choy), some raw or cooked protein (tofu, shrimp, chicken, pork, beef, or salmon). Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14 ...

Chinese fried rice is typically loaded with diced carrots, peas, corn, and protein like fluffy scrambled eggs and pork belly. Shrimp, chicken, Spam, and tofu are also popular, as is char siu ...

It comes together in just 25 minutes, thanks to the inclusion of quick-cooking Chinese barbecued pork. Rocco DiSpirito's Bacon Fat Fried Rice is finished with jammy pineapple preserves and crisp ...

Ingredients for Chinese-style fried rice. (Photo by Patty Schied ... Meat can include leftover chicken, ham, pork, shrimp or even cooked bacon. Or, if you are a vegetarian you can simply omit ...

Got a craving for Chinese food that you just can't shake? We may be able to help. On Nov. 22, 2007, The Herald News published an interview with Mee Sum owner Regina Mark, where she revealed the recipe ...