This makes a simple lunch with a luxurious touch. The onsen egg is a Japanese thing the world knows as the 63-degree egg. If you want to poach an egg instead, we've got you covered.

Add the shrimp and pork and stir briefly to break up the meat. Sprinkle in the salt and remaining 1/4 teaspoon sugar. Keep stirring until the shrimp and pork have turned opaque, about 2 minutes.

Chinese shrimp and noodle curry is a spicy, low-fat dish made with Cantonese egg noodles. In the Chinese culture, noodles are a symbol of long life and are served for festive occasions.This dish ...

Shrimp with Chinese noodles and vegetables. Published: Jun. 26, 2009, 4:54 p.m. By . Lisa Stinnett; I read the NY Times Well Blog entry for ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...

Roughly chop 10g (⅓oz) of fresh coriander and mix it and the ground white pepper with the fish paste. Peel the shrimp. Cut the spring onions into 5mm (¼ in) pieces, and the yellow chives into ...

With thoughts of Chinese New Year and Valentine’s Day coming up this weekend, here’s an Asian-inspired easy dinner to celebrate both. It’s made with jumbo shrimp and vermicelli noodles, also ...

Step 1 In a medium bowl, combine the shrimp, soy sauce, oil, honey, and cornstarch. Toss well. Cover and refrigerate for 3 hours, stirring occasionally. Step 2 Coat a 10" no-stick skillet with no ...

There are times when my culinary imagination seems to languish. I am hard pressed to generate ideas, or even to cook, and local markets offer little inspiration. My antidote is an excursion to New ...

This shrimp noodle soup, $8.99, at Brother's Noodles is definitely something I'll go back for. Andi Berlin After a week of eating noodles in spicy beef broth, this gentle shrimp soup was quite a ...

In a wok or large skillet, heat the oil over medium-high heat. Add the garlic and stir-fry just until fragrant, about 15 seconds. Add the shrimp and pork and stir briefly to break up the meat.