2 cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1 cup mashed ripe bananas (about 2–3 bananas) ...

This banana chocolate coffee cake is the perfect way to use up bananas that are slightly past their prime. This moist cake is ...

3-Ingredient Chocolate Banana Cake | Easy Chocolate Cake Recipe. First, take a bowl and add bananas, peanut butter and cocoa powder to it. Mix this well. Then take a baking mould, oil it and pour the ...

While cake cools, make the crunchy peanut caramel sauce Bring sugar, water, and corn syrup to a boil in a medium saucepan over medium-high, stirring occasionally. Cook, stirring constantly, until ...

This chocolate banana cake can be double wrapped in cling film and frozen for up to 3 months. Defrost, wrapped, at room temperature for about 3 hours. Related recipes.

1 cup mashed ripe (not brown) banana. 3/4 cup caster sugar. 1 1/2 cups self-raising flour. pinch salt. 2 eggs, lightly beaten. 1/3 cup light olive oil or grape seed oil ...

Ingredients. 2 overripe bananas, peeled; 1 egg or an egg substitute (please see the note below) 2 tbsp oil for greasing the pan; ½ tsp vanilla extract ...

Repeat, so you have two layers of cake and two layers of cinnamon-brown sugar-chocolate (this will be your top layer, like a coffee cake). Bake at 350 for 50-55 minutes, until the center of the ...

Ingredients. 75g dark chocolate, 50 per cent cocoa, chopped. 150g unsalted cold butter, cubed. 225g peeled and mashed banana, about 3 small ones. 175g molasses sugar ...