Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if ...

Directions: Preheat the oven to 350 degrees and grease a baking sheet. In a bowl using an electric mixer, add the butter and ...

Shape dough into 60 (1-inch) balls; a 2 teaspoon scoop makes this easy. Roll in powdered sugar until evenly and generously coated. Arrange balls 2 inches apart on large parchment paper–lined ...

Preparation. Step 1. Whisk ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ tsp. baking powder, and 3 cups (375 g) all-purpose flour in a small bowl to combine. Using an electric hand ...

Store your chocolate chip cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months. Makes: 36 to 42 cookies Ingredients: ...

But the real showstoppers came courtesy of sugar queen Christina Tosi’s All About Cookies — specifically her chocolate malted brownie cookies. Their not-so-secret ingredient was a half-cup of ...

Press the remaining white chocolate into the cookie dough balls. Cover and chill for 1 hour until firm, then roll each cookie ball in your hands until you have a smooth, firm ball. Cover and chill ...