Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if ...

Directions: Preheat the oven to 350 degrees and grease a baking sheet. In a bowl using an electric mixer, add the butter and ...

Shape dough into 60 (1-inch) balls; a 2 teaspoon scoop makes this easy. Roll in powdered sugar until evenly and generously coated. Arrange balls 2 inches apart on large parchment paper–lined ...

Preparation. Step 1. Whisk ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ tsp. baking powder, and 3 cups (375 g) all-purpose flour in a small bowl to combine. Using an electric hand ...

Store your chocolate chip cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months. Makes: 36 to 42 cookies Ingredients: ...

But the real showstoppers came courtesy of sugar queen Christina Tosi’s All About Cookies — specifically her chocolate malted brownie cookies. Their not-so-secret ingredient was a half-cup of ...

The cookies can be drizzled with 1/4 cup chocolate chips, melted with 1 tsp coconut oil, if you wish (Image: undefined via Getty Images). Mix the cashew butter into the date paste, scraping the ...