Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a ...

Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients ...

Chocolate desserts makes us drool every single time! This weekend, treat yourself to this 2-ingredient chocolate mousse. Check out the full recipe below. Chocolate cravings can arise anytime, and when ...

Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation, with iconic ...

Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the New York Times 1972 Dessert of the Year," ...

Chocolate mousse is one of those treats that broadcasts "date night!" or some other kind of special-ish occasion, and frankly, I don't mind the cliche. (Although it tastes just as good as a before-bed ...

The run-up in precious metals broke new ground Friday, as front-month silver futures surged 7.7% to nearly $76.49/oz, ...

This is the lightest, most delicious chocolate mousse I have ever tasted – melt in the mouth, instantly gratifying and inexpensive to make. Simplicity is the essence. Such is the genius of Maman Blanc ...

Chocolate fiends will love the triple-hit in this irresistible chocolate mousse cake. Catherine Adams shows how it's done. For the cake base, I like to use a roulade sponge – it has no fat content so ...

The sponge base can also be prepared ahead of time and frozen, then defrosted when you're ready to add the mousse layer, ...

Grab a last-minute chocolate cake, holiday cookie plate, or apple pie if you're in need of a Costco Christmas dessert that ...