Peppermint Crisp and Cherry Trifle Recipe Looking for a show-stopping dessert that’s both easy to make and absolutely. ...

These festive, rich peppermint brownies topped with crushed candy canes are from London’s cult-favorite bakery Violet. Preheat the oven to 350°F. Butter a 9- x 13-inch baking pan and line with ...

Simon Rimmer, chef and longstanding presenter of Channel 4's Sunday Brunch show, shared the recipe on behalf of Nomo, the UK's leading free-from-chocolate brand.

Add the custard to the melted chocolate and stir well. Transfer to a saucepan and heat very gently, for just 20–30 seconds, stirring constantly until the custard is smooth and glossy. Don’t ...

10. Broil, 1 baking sheet at a time, on middle rack of oven until marshmallows are golden brown and melted, 1 to 2 minutes. (Keep an eye on them because they will toast very quickly.) ...

100g/3½oz plain dark chocolate (around 70 percent cocoa solids), broken into squares; 500g/1lb 2oz pot chilled ready-made custard; 1 good-quality chocolate Swiss roll (around 225g/9oz), cut into ...