Spoon evenly divided whipped cream into four serving cups (about 3/4 cup each), forming tall mounds. Create a well (about 2 inches deep) in the center of each whipped cream mound using a spoon or ...

Heat the cream to a simmer, then pour over the chocolate. Let the chocolate and cream rest for 1 to 2 minutes, then gently stir until the chocolate is completely melted. 9.

You want to incorporate as much air as possible to mimic the texture of churned ice cream. Pour into your chilled container and freeze for at least 4 hours or overnight.