Add to this creamy italian dish with rice a hot chorizo and some sweet cheese, and you'll get a great risotto that you won't ...

In a small skillet, toast the peppercorns, coriander seeds, oregano, bay leaf and clove over moderate heat until fragrant, about 2 minutes. Transfer the spices to a spice grinder and let cool ...

Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the perfect blend of melted cheese.

Every summer I wonder if the picnic basket is really an urban myth. Does anyone pack a restrained meal anymore? The usual splendor on the grass is at least six bulging bags of salads and cheeses from ...

Smoky, spicy cured Spanish chorizo infuses melted butter with rich color and flavor, countering the earthy sweetness of tender roasted sweet potatoes. Justin Chapple is a chef, recipe developer, food ...

Aarón Sánchez shares his recipe for a cheesy, chile dip This football season, we’ve partnered with Taste of the NFL and their favorite tailgating experts to share great game-day recipes for an even ...

Chorizo is a well-seasoned pork sausage usually made from pork shoulder and back fat (1). Although chorizo is traditionally pork-based, beef, venison, turkey, and tofu chorizos are also available.

Traditionally, this Oaxacan specialty starts with a thin masa round that’s topped with a bean purée and savory toppings, pizza-style. This shortcut version uses large flour tortillas and canned beans ...

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You have reached your maximum number of saved items. Remove items from your saved list to add more. Originally from Spain, chorizo is a spiced pork sausage made with minced or chopped pork and about ...