Is everything better with crisped, cured chorizo? Of course not, but sometimes it can seem that way. I’ve found that a bit of the spicy sausage tossed into savoury dishes can mean the difference ...

From the Recipe Creator: While growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. You can even add a ...

Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close at hand. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Chef and cookbook author Pati Jinich shared three recipes for turkey day. James Beard Award-winning Mexican chef and TV host Pati Jinich joined "Good Morning America" to celebrate the release of her ...

If you’re craving a taco that’s bold, cheesy, and packed with rich coastal Mexican flavor, these Tacos Gobernador deliver — ...

I discovered Soyrizo in the summer of 2000. I was on a health kick. Me being me, I tinkered with many of my favorite recipes, making them healthier so I could still enjoy them. One day, while having ...

I love an interactive, “build-your-own” meal. When I’ve had a lousy day, the sight of a table brimming with little bowls and lots of choices cheers me up. It’s a great option when feeding a group, but ...

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