Here are some ideas to inspire you: When it comes to wine pairing, there are a few things to keep in mind. First, consider the filling of your vol au vent. If it is a seafood filling, a white wine ...

For the chicken and tarragon filling, stir the chicken, tarragon and wine into the other half of the sauce. To assemble the vol-au-vents preheat the oven to 200C/400F/Gas 6. Put the pastry squares ...